Important Information
Order Intake:
We will weigh and record the quantity of your catch by species, which includes separating salmon by Spring, Pink, Coho, Chum and Sockeye. After we complete the order intake, we will provide you with an order receipt you should keep until pick-up.
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Please note:
- We can not accept filleted fish under our seafood processing license.
- We can not accept vacuum bags from customers in order to protect the operation of our vacuum machines.
Processing:
At your request we will process your catch in either 1lb, 1.5lbs, 2lb, Half side (4 pieces per fish), full side (2 pieces per fish) or whole packages, vacuum seal and freeze.
Order Pick-up:
We will do a count, weigh your species and go over your recovery with you.
Pick-up's are scheduled in 30 minute intervals to accommodate the requirements under the fisheries act.
Pick-up's are a first come first book.
We offer pre-booking online to secure your pick-up time.
Shipping:
Our mobile market on the road can offer shipping options.
Please speak to one of our team members to find out shipping options in your area.
*Current filleting rate (includes 1lb, 1.5lb, 2lb, full side, half side, whole) is $2.10 per lb on intake weight plus bags which range from $1.65 to $2.75 depending on your packaging request.
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Contact
Get in touch with us today to learn more about our products and team.